If you wish to steam the Chinese sausage on its own, put the back links with a heatproof plate and steam, lined, around boiling h2o, or within a rice cooker for 20 to half an hour or till the sausages are translucent.
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Dry the sausages utilizing a cotton fabric, then employing cotton kitchen twine, hold them to dry for ten to 12 times in a very cool spot and Preferably wherever There's a minor wind.
Chinese sausage or lap cheong is a well-liked insert-on ingredient in numerous dishes, from Chinese sausage fried rice to congee.
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Hi Charles, it's just a private choice not to make use of any curing agents inside our homemade sausages, but You can utilize it if you like.
You may also cook the sausage in simmering h2o for around 12 minutes until finally the Excess fat rises to the top.
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Prepare the sausage casing. Wash the salt from the sausage casing and soak it in h2o for ten minutes.
In the event you visit any respectable-sized Chinese industry you will find an impressive assortment of Chinese sausage, recognised commonly by its Cantonese title lap cheong
Tie a knot ultimately with the casing to seal it. Poke a couple of small holes while in the casing that has a needle to enable the air to escape without having bursting the casing open.
I drop a handful of slices of Chinese sausage into any dish which could make use of a loaded salty-sweet punch. It goes with all the things and lasts without end inside the fridge, making it a true lifesaver for me and my stubborn inability to system foods ahead of time. It might be steamed or crisped within a pan, then eaten by itself or added to congee, stir-fries, and soups.
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