If you wish to steam the Chinese sausage on its own, put the back links with a heatproof plate and steam, lined, around boiling h2o, or within a rice cooker for 20 to half an hour or till the sausages are translucent.Kami yakin, setelah membaca artikel ini pasti Anda akan langsung menyiapkan bagasi ekstra untuk liburan ke Bangkok nanti. Mana saja j